Lean potato pancakes with mushrooms

Step-by-step cooking

1. Step 1:

   

   Arbitrarily, but not very finely, chop the onion and three cloves of garlic.

2. Step 2:

   

   In a frying pan heated with added olive oil, spread the chopped onion with garlic and stir fry until golden.

3. Step 3:

   

   Put the fried onion and garlic in a separate bowl.

4. Step 4:

   

   Washed and peeled champignons are cut into even plates.

5. Step 5:

   

   We put the mushrooms in a preheated frying pan with olive oil added to it.

6. Step 6:

   

   Fry the mushrooms, stirring occasionally until the water evaporates completely, put them in a separate bowl with onion and garlic and mix all the ingredients well.

7. Step 7:

   

   Grate potatoes on a coarse grater.

9. Step 8:

   

   Grate carrots on a coarse grater as well.

10. Step 9:

    

    In a bowl to potatoes with carrots, add flour sifted through a sieve, in the amount of five tablespoons.

11. Step 10:

    

    In a separate bowl, mix a tablespoon of potato mass with mushrooms added to it and prepare a flatbread.

12. Step 11:

    

    We spread potato tortillas with mushrooms to fry in a preheated frying pan.

13. Step 12:

    

    Fry for seven minutes on each side and as a result we get golden pancakes.

14. Step 13:

    

    Put the draniki on a plate, decorate with sliced radishes, add a spicy-sweet sauce to taste, seasoning "horseradish", mushrooms and parsley. I wish you all a pleasant appetite!