Main Page
Fast and tasty
Croutons with cheese and grated sausage

Savory Fried Bread with Cheese and Grated Sausage

A tried-and-true recipe for a delicious 5-minute breakfast! It's quick to make, will wow you with its original flavor, and won't last long on the table!

Siberian Cook

Recipe author

Watch the video

Composition / ingredients

Servings:

White bread

200

Eggs

Cervelat sausage

200

Processed cheese

Sunflower oil

Fresh herbs

Ground pepper blend

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 12 g

Fats 48 % 27 g

Carbohydrates 30 % 17 g

336 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 5 min

Step 1:

Crack two eggs into a cup, add salt, pepper, and herbs to taste, and beat well until smooth.
Step 2:

Slice a loaf of white bread into pieces suitable for frying.
Step 3:

Grate a piece of the sausage on the coarse side of a box grater.
Step 4:

Set a skillet with vegetable oil over medium heat and dip each piece of bread thoroughly into the egg on both sides.
Step 5:

Add the bread to the heated skillet to fry.
Step 6:

Fry well until golden on each side.
Step 7:

Arrange the fried bread on a plate and spread processed cheese on each piece.
Step 8:

Mix the processed cheese together with the grated cervelat.
Step 9:

Sprinkle with finely chopped herbs and serve for breakfast. Wishing everyone a good mood and a good appetite!