Composition / ingredients
Step-by-step cooking
Step 1:
Break two chicken eggs into a cup, add salt, pepper, herbs to taste and mix well until smooth.
Step 2:
Cut a loaf of white bread into pieces suitable for making toast.
Step 3:
Grate a piece of sausage on a coarse grater.
Step 4:
Put the frying pan with vegetable oil added to it on medium heat and very carefully soak the pieces of bread in the egg on both sides.
Step 5:
We spread the pieces of bread to fry in a preheated frying pan.
Step 6:
Fry well until golden brown on each side.
Step 7:
Putting the croutons on a plate, we put melted cheese on each.
Step 8:
Mix the melted cheese with grated servelat.
Step 9:
Sprinkle the dish with chopped herbs and serve for breakfast on the table. I wish you all a good mood and appetite!
You definitely haven't eaten such delicious croutons, they are perfect for both beer and a hearty breakfast!
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salt - 0 kcal/100g
- Servelat - 425 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Loaf - 273 kcal/100g
- A mixture of ground peppers - 255 kcal/100g