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Apple and banana pancakes

Apple-Banana Fritters

A wonderful, absolutely delicious dessert for a special table! These fruit fritters come from a collection of grandma's recipes — a perfect treat with tea that's sure to please every guest and everyone at home.

Siberian Cook

Recipe author

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Composition / ingredients

Servings:

Apples (For the batter.)

Bananas

Egg

Sugar

Flour

Olive oil

Ground cinnamon

Vanilla

Chocolate (For garnish.)

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 23 % 8 g

Carbohydrates 69 % 24 g

179 kcal

GI: 17 / 21 / 63

Cooking method

Cooking time: 25 min

Step 1:

Gather the ingredients for this delicious fruit dessert and start making the batter.
Step 2:

Peel two green apples, remove the cores, and grate them on the coarse side of a box grater.
Step 3:

Grate a medium banana on the coarse side of the grater.
Step 4:

Crack one egg into the bowl of grated fruit.
Step 5:

Add sifted flour, two teaspoons of sugar, and a pinch each of vanilla and cinnamon to the fruit and egg, and mix until smooth.
Step 6:

Spoon the batter into a skillet heated with olive oil, shaping the fritters as you go.
Step 7:

Fry the fritters until golden, about five minutes per side.
Step 8:

Arrange the fritters on a plate and decorate them with melted hazelnut chocolate on one half and a dusting of powdered sugar on the other.
Step 9:

Serve the apple-banana fritters with tea. Cook it tasty, cook it simple — let's make this fruit dessert at home together!

Among the many versions of this dish are plenty of dessert fritters made with all kinds of fruits and berries. These apple-banana fritters will win you over with their delicate flavor and a hint of tartness from the apples! They're perfect on a special table as a kid-friendly treat with tea. With grandma's recipes you can make dozens of dishes featuring different fruits, delighting even the pickiest sweet tooth! Green apples contain far more iron and vitamins than red ones. They help balance out fatty foods and are especially good for anyone with low stomach acidity. Apples are a genuinely tasty, healthy food and a real source of energy, so anyone who cares about their health, figure, and mood should give this wonderful fruit some attention. Nearly 90% of an apple is juice, which itself is about 95% water. The remaining 5% packs in a good amount of vitamins, minerals, and other nutrients.