Delicate Fruit Dessert with Chocolate and Cheese

A quick dessert of battered, pan-fried fruit dipped in chocolate and cheese. A wonderful little treat for your wife and kids on a special occasion!

Recipe author

Servings:

Chocolate

100

Eggs

Pear

Apple

Banana

Vegetable oil

Hard cheese

100

Flour

100

Shredded coconut

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 7 g

Fats 32 % 13 g

Carbohydrates 51 % 21 g

214 kcal

GI: 14 / 19 / 67

Cooking method

Cooking time: 20 min

Step 1:

Make the batter for this festive dessert: crack 3 eggs into a bowl and whisk them.
Step 2:

Add 100 g of flour to the eggs.
Step 3:

Whisk everything together into a smooth, pourable batter.
Step 4:

Turn on the stove and heat a skillet with the vegetable oil, then slice the bananas into rounds and cut the apple and pear into pieces.
Step 5:

Drop the sliced fruit into the batter.
Step 6:

Toss the fruit thoroughly to coat in the batter and set the bowl aside for a moment.
Step 7:

Finely grate the hard cheese and melt it in the microwave together with the chocolate, broken into pieces.
Step 8:

Add the fruit to the hot oiled skillet and fry until golden on both sides, then set on a kitchen towel to drain the excess oil.
Step 9:

Dip one batch of the fruit in the chocolate, arrange on a serving dish, and sprinkle with shredded coconut.
Step 10:

Dip the other batch in the melted cheese, add it to the plate, and your fruit dessert for tea is ready!
Step 11:

Enjoy, and happy celebrating — with warmest wishes to all the lovely ladies!

For a special occasion, let's make a fruit dessert for the wonderful ladies in our lives! It's a knockout fruit dessert with a fun flavor to serve with tea. I made this once for the kids and now I make it all the time — a cheese version for my wife and a chocolate version for the little ones! The Conference pear is an English winter variety that produces large, juicy, sweet fruit. Right after the October harvest the flesh is yellowish-pink, firm, and tart, but after a short spell of storage the fruit turns yellow, juicy, soft, and fragrant, with a sweet, slightly tart flavor. Banana flesh is very sweet and loaded with carbohydrates, vitamin C, and minerals the body needs, such as phosphorus, iron, potassium, calcium, and magnesium. Cook it tasty, cook it simple — let's make this homemade dessert together!