Composition / ingredients
Step-by-step cooking
Step 1:
Prepare a batter - batter for a festive dessert, we start by breaking it into a bowl and whipping 3 chicken eggs in it.
Step 2:
Add 100 gr to the eggs in a bowl. flour.
Step 3:
Whisk all the ingredients in a bowl until smooth and smooth.
Step 4:
Turn on the stove and heat the pan, first adding vegetable oil to it and start cutting bananas into circles, and apple and pear into pieces.
Step 5:
Pour the sliced fruit into the batter - cooked batter.
Step 6:
Thoroughly mix all the fruits in the batter and set the bowl aside for a while.
Step 7:
Grated hard cheese is melted in a microwave oven together with chocolate, broken into pieces.
Step 8:
Place the fruit in a frying pan heated with oil and fry until golden brown on both sides, then spread on a kitchen towel to remove excess fat.
Step 9:
Dip one part of the fruit in chocolate, spread them on a festive dish and sprinkle with coconut chips.
Step 10:
Dip the second part of the fruit in melted cheese, add it to the plate and our fruit dessert for tea on March 8 is ready!
Step 11:
Bon appetit and have a good holiday, with best wishes for our lovely and gentle ladies!
On the eve of the spring women's holiday on March 8, we will prepare a fruit dessert for beloved, gentle and lovely ladies! Awesome fruit dessert with interesting taste qualities for tea! I made this dessert once for children and now I cook it constantly, both for my wife with cheese and for kids with chocolate!
Conference pear is a winter pear variety of English origin that produces large, juicy and sweet fruits. The flesh of the pear immediately after harvesting in October is yellowish-pink, hard and sour, but after a short storage, the fruits acquire a yellow pulp color, juiciness, softness and aroma, and the taste of such fruits is sweet with a slight sourness.
Banana pulp is very sweet in taste, contains a large amount of carbohydrates, vitamin C and some minerals necessary for the body, such as phosphorus, iron, potassium, calcium and magnesium.
Cooking delicious, cooking simple, cooking homemade dessert together!
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Bananas - 89 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Coconut chips - 592 kcal/100g
- Chicken egg - 80 kcal/100g
