Air cake in a hurry
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Beat sugar and eggs to a white foam (about 1 minute)
Step 2:
Add kefir and soda. Whisk.
Step 3:
Pour in the vegetable oil and continue whipping.
Step 4:
Add flour. Whisk everything until smooth
Step 5:
Grease the baking dish with vegetable oil and pour the dough. Bake in a slow cooker for 55 minutes at a temperature of 160 degrees, and in the oven for 45 minutes at a temperature of 180 degrees.
Step 6:
When the cake is ready, cool it.
Step 7:
Prepare the glaze. To do this, mix chocolate, sugar, sour cream and butter. Put on a slow fire and stir constantly. The glaze should boil for 1-2 minutes. Cool it down.
Step 8:
Spread the cake with icing.
Step 9:
Decorate the pie with nuts. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
