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Quick Airy Cake

An airy, soft, tender, and truly delicious cake.

PoDomashnemyAuthor avatar
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An air cake in a hurry
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An air cake in a hurry
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 22 % 14 g
Carbohydrates 69 % 44 g
316 kcal
GI: 2 / 0 / 98

Cooking method

  1. Step 1:

    Step 1

    Beat the sugar and eggs until they turn into a pale, fluffy foam (about 1 minute).

  2. Step 2:

    Step 2

    Add the kefir and baking soda, then beat again.

  3. Step 3:

    Step 3

    Pour in the vegetable oil and keep beating.

  4. Step 4:

    Step 4

    Add the flour and beat everything until smooth.

  5. Step 5:

    Step 5

    Grease a baking pan with vegetable oil and pour in the batter. Bake in a slow cooker for 55 minutes at 320°F (160°C), or in the oven for 45 minutes at 350°F (180°C).

  6. Step 6:

    Step 6

    Once the cake is baked, let it cool.

  7. Step 7:

    Step 7

    Make the glaze: combine the chocolate, sugar, sour cream, and butter. Set over low heat and stir constantly. Let the glaze simmer for 1–2 minutes, then let it cool.

  8. Step 8:

    Step 8

    Spread the glaze over the cake.

  9. Step 9:

    Step 9

    Garnish the cake with nuts. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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