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Romantic breakfast with egg and bread

Romantic Breakfast with Heart-Shaped Eggs and Toast

Set a romantic mood for the whole day! This breakfast pairs a cup of tea with toast crowned by a heart-shaped egg—quick and easy to make using a heart-shaped cookie cutter.

Ira

Recipe author

Composition / ingredients

Servings:

Bread (two slices of bread)

Eggs (small)

Butter

Pepper (a pinch)

Salt (a pinch)

Sesame seeds

Pomegranate

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 41 % 16 g

Carbohydrates 33 % 13 g

243 kcal

GI: 7 / 0 / 93

Cooking method

Cooking time: 10 min

Step 1:

Gather your ingredients.
Step 2:

Using a heart-shaped cookie cutter, gently press out a heart from the center of each slice of bread.
Step 3:

Generously butter one side of both the bread frames and the cut-out hearts.
Step 4:

Place the bread frames and hearts on a preheated skillet, buttered side down. Fry until nicely golden, then flip them over. Since the pan is already greased, there's no need to butter the second side.
Step 5:

Carefully crack an egg into the middle of each toast, keeping the yolk intact. Cover with a lid and cook over low heat until the eggs are just set. Season with salt and pepper. Don't overcook—the yolk will film over with white and lose its pretty look.
Step 6:

Transfer the toast to a plate and trim away any excess egg white around the edges. Sprinkle with sesame seeds if you like. Arrange the little toasted hearts alongside. For extra color and freshness, garnish with pomegranate seeds and fresh herbs.
Step 7:

Enjoy your tea time! Love and happiness—Happy Valentine's Day!