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Mushrooms in pots with cheese onion chicken

Creamy Chicken and Mushroom Pots with Cheese

A one-of-a-kind dish with a very simple recipe—and it comes together fast. It's wholesome and filling, rich in protein, and easy to digest. Feel free to make it when friends drop by or you're hosting guests; they'll appreciate its wonderful flavor. This creamy bake can be finished with fresh herbs or a little hot pepper, and served with any fresh vegetables and drinks—tomato juice is a perfect match.

luba60

Recipe author

Mushrooms in pots with cheese onion chicken

Composition / ingredients

Servings:

Chicken breast

500

Mushrooms

300

Onion

Hard cheese

200

Cream

300

Wheat flour

Vegetable oil

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 11 g

Fats 46 % 13 g

Carbohydrates 14 % 4 g

187 kcal

GI: 75 / 0 / 25

Cooking method

Step 1:

Get all your ingredients ready. Cremini or white button mushrooms work best, especially if you're cooking for guests.
Step 2:

Boil the chicken breast in salted water.
Step 3:

While the chicken cooks, rinse, clean, and cut the mushrooms into small pieces.
Step 4:

Dice the onion or slice it into half rings.
Step 5:

Cut the cooked chicken into fairly large pieces.
Step 6:

Lightly sauté the onion in vegetable oil.
Step 7:

As soon as the onion turns golden, add the mushrooms and cook over low heat, stirring often, until the liquid evaporates. Fry for about 5 minutes.
Step 8:

While the mushrooms cook, coarsely grate the cheese.
Step 9:

When the mushrooms are lightly browned, add the chicken, season with salt and pepper to taste, stir, and fry for another 7–10 minutes over low heat.
Step 10:

In a dry skillet, add the flour and toast it lightly.
Step 11:

Add the cream to the flour and bring to a boil.
Step 12:

Add the cream sauce to the mushrooms and chicken and mix thoroughly. Taste for salt.
Step 13:

Divide the mixture among the pots, but don't fill them all the way to the top.
Step 14:

Top each pot with a layer of grated cheese. Leaving the pots uncovered, put them in the oven. Bake at 350°F (180°C) for about 25–30 minutes.
Step 15:

Once the cheese is golden, the dish is ready! You get a lovely, fragrant, julienne-style bake. Eat it right out of the pots or spoon it onto serving plates. Enjoy!

An amazingly delicious and delicate dish. It's a great choice even for a special occasion—a real treat! You can make it with wild mushrooms or oyster mushrooms; it'll be just as tasty and won't lose that mushroom aroma and flavor. Give it a try and it'll earn a regular spot on your family's menu!