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Giant Baked Pelmen

A really tasty, out-of-the-ordinary recipe — everyone is bound to love it. It's simply fantastic! The first time I made this, I cut it into pieces and served everyone a portion, but the next time we just opened up the top and dug in that way. My husband preferred it like that, while I liked it sliced. My four-year-old son happily ate his share and kept saying how delicious it was.

Svetlana BessmertnayaAuthor avatar
Recipe author
Big dumpling
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 10 g
Fats 30 % 13 g
Carbohydrates 47 % 20 g
234 kcal
GI: 5 / 0 / 95

Cooking method

  1. Step 1:

    Step 1

    Rinse the pork and cut it into cubes. Season with salt, ground black pepper, and dried spices to taste. Stir and let it marinate for 30–40 minutes.

  2. Step 2:

    Step 2

    Slice the onion into half-moons, season with salt and ground black pepper, and stir.

  3. Step 3:

    Step 3

    Cut off about a ½-inch (1 cm) slice of butter.

  4. Step 4:

    Step 4

    Melt the butter on the stovetop over low heat.

  5. Step 5:

    Step 5

    Make a dough just like you would for pelmeni. Roll it into a log and cut it into 5 equal pieces. Roll out each piece, brush it with melted butter using a silicone brush, and stack them on top of one another — leave the top piece unbuttered. Then roll the whole stack out into a single large round.

  6. Step 6:

    Step 6

    Pile the meat in the center of the round and top it with the onion. Fold the dough over to enclose everything, and pinch up a rim around the edges. Bake in a 350°F (180°C) oven for 30–40 minutes — once it turns golden, it's done.

  • At first glance you might think the dumpling came out dry, but don't worry — inside it's incredibly juicy and amazingly delicious, and the dough is downright irresistible. Everyone will love it.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Pork, lean roast - 184  kcal/100g
  • Pork chop on the bone - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmer butter - 661  kcal/100g
  • Salted farmer butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Dried spices - 240  kcal/100g

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