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Big dumpling

Very tasty and unusual recipe.Everyone will definitely like it. The recipe is just great!The first time I cut this dish into pieces and served it to everyone on a plate, but the next time we just opened the top part and ate like that. My husband liked it better, but I liked it in parts. My son ate with pleasure for 4 years and said that it was very tasty.
Svetlana the ImmortalAuthor avatar
The author of the recipe
Big dumpling
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 10 g
Fats 30 % 13 g
Carbohydrates 47 % 20 g
234 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    We take the meat, wash it and cut it into cubes.Add salt, ground black pepper and spices to taste. Stir and marinate for 30-40 minutes.

  2. Step 2:

    Step 2.

    Cut the onion into half rings, add salt and ground black pepper.Mix it up.

  3. Step 3:

    Step 3.

    Take the butter, cut off about 1 cm.

  5. Step 4:

    Step 4.

    Melt the butter on the stove, over low heat.

  6. Step 5:

    Step 5.

    We make the dough like on dumplings. We roll it into a sausage and cut it into 5 even parts. We roll out each part, take a silicone brush and smear it with melted butter, put it on top of each other.The last part is not lubricated.Roll out the resulting layers into one pancake.

  7. Step 6:

    Step 6.

    In the middle of the pancake we put the meat, onion on it. We're closing everything. On the sides we make bumpers. We put it in the oven at 180 degrees. We cook for 30-40 minutes, you will see how it will turn brown and it's ready.

At first glance, it will seem to you that it turned out to be a dry dumpling, but do not worry. Inside, everything is very juicy and amazingly delicious. The dough is simply delicious. Everyone will be delighted.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Spices dry - 240   kcal/100g

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