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Beer-Battered Fish

Fish fillets in a light beer batter. The batter fries up wonderfully puffy and crisp!

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Fish in beer batter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 9 g
Fats 30 % 10 g
Carbohydrates 42 % 14 g
220 kcal
GI: 7 / 0 / 93
  • Cut the fillet into small pieces, season with salt, and set aside. Now for the batter — it couldn't be simpler. Crack an egg and separate the yolk from the white. Add the flour, beer, and salt to the yolk and stir until smooth. Beat the egg white to stiff, fluffy peaks, then fold it into the batter until evenly combined. Your batter is ready. Head to the stove: heat the oil in a skillet, dip the fish in the batter, and fry on both sides until golden. The fish is done — enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Pepper - 26  kcal/100g
  • Fish fillet - 204  kcal/100g

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