Fish in beer batter
Composition / ingredients
4
servings:
Cooking method
Cut the fillet into small pieces, add salt and set aside
Let's get down to the batter. It's very simple
Take an egg and divide it into yolk and white. Add flour, beer, salt to the yolk and mix until smooth.
Let's beat the protein into a lush foam.
Add the proteins to the dough and mix until smooth. Our batter is ready.
Moving on to the stove. Heat the oil in a frying pan. Dip the fish in the batter and fry from 2 sides until golden.
The fish is ready, bon appetit
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Fish fillet - 204 kcal/100g
