Slow-Cooker Turkey Fillet with Vegetables

Tasty and good for you. Add a chili pepper if you'd like a little heat.

Recipe author

Servings:

Turkey fillet

600

Frozen vegetables

500

Onion

200

Salt

Ketchup

Sour cream

Soy sauce

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 60 % 9 g

Fats 13 % 2 g

Carbohydrates 27 % 4 g

75 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Slice the onion into half-moons and fry it in sunflower oil in the slow cooker for 3 minutes.
Step 2:

Separately, fry the vegetables with a little salt in the slow cooker in sunflower oil for 10–15 minutes with the lid open.
Step 3:

While the vegetables cook, make the sauce: stir together the ketchup, sour cream, and soy sauce. Fry the turkey in sunflower oil in the slow cooker for 25 minutes. Combine it with the pre-fried vegetables, onion, and sauce, then cook for another 10 minutes. Serve while it's still hot.