Ground Chicken Fritters
A super-simple recipe — perfect for breakfast or dinner, and everyone will thank you for it! It turned out to be so easy and inexpensive, made with ingredients every home cook always has on hand...
Recipe author
Ground Chicken Fritters
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
13 g
Fats 32 %
14 g
Carbohydrates 39 %
17 g
228 kcal
GI:
39
/
61
/
0
- If your ground chicken is frozen, thaw it first. Add the egg, salt, oats (soak them in water first, then drain), whatever spices you like, 2 cloves of garlic, and 2–3 tablespoons of starch. Mix everything together and fry the fritters in a skillet on both sides, just like regular pancakes.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Dried spices - 240 kcal/100g
- Rolled oats - 305 kcal/100g
- Raw rolled oats - 390 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
- Ground chicken - 143 kcal/100g
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- For breakfast
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- Salt
- Dry spices
- Vegetable oil
- Starch
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- Dishes in 30 minutes
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