Rice Sauce
This sauce turns any dish into a real treat. It's simple — and it transforms plain boiled rice into something wonderful.
voldemar
Recipe author
Rice Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
3 g
Fats 0 %
0 g
Carbohydrates 82 %
14 g
71 kcal
GI:
23
/
0
/
77
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Broth - 15 kcal/100g
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