Bacon boiled in brine
Composition / ingredients
20
Servings:
Cooking method
Cut the fat into pieces. Wipe with salt and put each piece in a separate bag. We put bay leaf, garlic and a mixture of peppers in bags on top. We tie the bags.
Put a pot of water on the fire, bring it to a boil and put bags of bacon in it. It is necessary to cook for 80-90 minutes. After that, we take the fat out of the water and cool it. We cut the package, take out and peel off the salt from it, remove the pepper and bay leaf. Done.
Cut the bacon into pieces. Black bread and mustard are perfect for this product.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- A mixture of peppers with peas - 231 kcal/100g
