Pork gravy with ketchup, carrots and onions in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Cooking all the ingredients
Step 2:
Pork is not cut large
Step 3:
Cut the onion arbitrarily
Step 4:
Grate carrots on a coarse grater
Step 5:
Roast pork with onions in the "Baking" mode or in the "Frying" mode for 10-15 minutes
Step 6:
Add carrots, ketchup, fry for another 5-10 minutes
Step 7:
Pour water, add bay leaf, salt, spices
Step 8:
Stir the flour in a small amount of water and pour it into the bowl of the slow cooker. We set the "Quenching" mode for 1.5 hours.
Step 9:
Open, mix and apply
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Ketchup - 93 kcal/100g
