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Pork gravy with ketchup, carrots and onions in a slow cooker

Pork Gravy with Ketchup, Carrots, and Onions in a Slow Cooker

Delicious and wholesome — and about as easy as it gets! Definitely give it a try; anyone can pull off this recipe. The meat melts in your mouth, and the pork gravy goes with just about any side.

ArinaA

Recipe author

Pork gravy with ketchup, carrots and onions in a slow cooker

Composition / ingredients

Servings:

Pork

500

Carrots

Onion

Flour

Water

Ketchup

Bay leaf

Salt

Dry spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 7 g

Fats 42 % 8 g

Carbohydrates 21 % 4 g

120 kcal

GI: 75 / 0 / 25

Cooking method

Step 1:

Get all the ingredients ready.
Step 2:

Cut the pork into smallish pieces.
Step 3:

Chop the onion however you like.
Step 4:

Grate the carrots on a coarse grater.
Step 5:

Brown the pork with the onion on the "Bake" or "Fry" setting for 10–15 minutes.
Step 6:

Add the carrots and ketchup, and cook for another 5–10 minutes.
Step 7:

Pour in the water and add the bay leaf, salt, and spices.
Step 8:

Stir the flour into a little water and pour it into the slow cooker bowl. Set the "Stew" setting for 1.5 hours.
Step 9:

Open the lid, give it a stir, and serve.