Roe Deer (Venison) Goulash
This goulash is absolutely finger-licking good — a treat for the whole family! Once again, a reminder that game meat should be soaked when needed (it depends on the animal — whether it's old or young, female or male, and whether it has an off smell). The juice of 1 lemon is enough for 2 quarts (2 liters) of water. Let the meat sit in this solution for about three hours and it will turn out more tender. Roe deer goulash won't leave you indifferent, and meat lovers are sure to enjoy it!
Bear
Recipe author
Roe Deer (Venison) Goulash
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 59 %
13 g
Fats 14 %
3 g
Carbohydrates 27 %
6 g
79 kcal
GI:
83
/
0
/
17
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Tomato paste - 28 kcal/100g
- Roe deer ham - 106 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
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