Nutria Meat Goulash
A fragrant, hearty dish for the whole family! Nutria meat tastes like rabbit, only even more tender. It doesn't need to be soaked before cooking — just trim off the fat, since nutria fat doesn't render down. From there, the cooking is no different from preparing rabbit or hare.
Bear
Recipe author
Nutria Meat Goulash
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 %
8 g
Fats 11 %
2 g
Carbohydrates 47 %
9 g
106 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Nutria Meat - 190 kcal/100g
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