1. Main Page
    2. Fast and tasty
    3. Mushroom Secret Salad

Mushroom Secret Salad

You will be amazed by the simplicity and depth of this mushroom mystery! The combination of all the products in the salad, as well as possible, gives a special taste that amazed me and made me his idol! I tried to cook this salad for the first time, and I did not regret it, everyone liked the new taste - the delicate taste of mixed mushrooms (fresh and pickled) struck with its addition, these two types of mushrooms turn out to be very combined together, and eggs fried together with mushrooms and onions look unusual and aesthetically pleasing, cheese covered everything in secret and sour cream added its role, the salad is just super, how good it is, everyone liked it and my guests, I strongly advise you to cook it, you will not regret it!
ShuraAuthor avatar
Recipe author
Mushroom Secret Salad
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 6 g
Fats 53 % 9 g
Carbohydrates 12 % 2 g
113 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Prepare all the ingredients for the salad, vegetables, eggs.

  2. Step 2:

    Step 2.

    Cut mushrooms into cubes

  3. Step 3:

    Step 3.

    Onion also cut into cubes

  4. Step 4:

    Step 4.

    Fry mushrooms with onions

  5. Step 5:

    Step 5.

    Beat the eggs and add them to the mushrooms with onions, fry everything together. Salt to taste

  7. Step 6:

    Step 6.

    Finely chop the pickled honey mushrooms

  8. Step 7:

    Step 7.

    And add to the fried mushrooms with onions

  9. Step 8:

    Step 8.

    Chop dill, garlic and mix with all parts of the salad

  10. Step 9:

    Step 9.

    Sprinkle grated cheese on top. Decorate arbitrarily

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Honeydew - 20   kcal/100g
  • Dill greens - 38   kcal/100g
  • Onion - 41   kcal/100g
  • Olive oil - 913   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g

Similar recipes

Related and additional categories: