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Mushroom Secret Salad

You'll be won over by how simple — yet deep — this "mushroom secret" is! The way all the ingredients come together gives it a special flavor that completely won me over. I made this salad for the first time and had no regrets: everyone loved the new taste. The delicate flavor of the mixed mushrooms — fresh and pickled — was a wonderful surprise; the two kinds turn out to pair beautifully. The eggs fried right in with the mushrooms and onion look unusual and appealing, the cheese wraps it all in mystery, and the sour cream ties it together. The salad is just fantastic — everyone in my family and all my guests loved it. I highly recommend making it; you won't be disappointed!

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Mushroom Secret Salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 6 g
Fats 53 % 9 g
Carbohydrates 12 % 2 g
113 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Get all the salad ingredients ready; rinse the vegetables and eggs.

  2. Step 2:

    Step 2

    Cut the mushrooms into cubes.

  3. Step 3:

    Step 3

    Dice the onion as well.

  4. Step 4:

    Step 4

    Sauté the mushrooms with the onion.

  5. Step 5:

    Step 5

    Beat the eggs and add them to the mushrooms and onion, cooking everything together. Salt to taste.

  6. Step 6:

    Step 6

    Finely chop the pickled honey mushrooms.

  7. Step 7:

    Step 7

    Add them to the sautéed mushrooms and onion.

  8. Step 8:

    Step 8

    Chop the dill and garlic and mix them into everything else.

  9. Step 9:

    Step 9

    Sprinkle grated cheese on top and garnish however you like.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Honeydew - 20  kcal/100g
  • Dill greens - 38  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g

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