Minced meat dishes with cabbage, cheese, herbs and egg
Composition / ingredients
10
Servings:
Step-by-step cooking
Preparing minced meat:
Beef is twisted in a meat grinder together with onions and cabbage, seasoned with spices, add egg and knead well
Boil the eggs, cut, or grate
Grate the cheese
Chop dill and garlic
Mix eggs, cheese, herbs, garlic, add sour cream
We form tortillas from minced meat, put minced cheese, sour cream and eggs in the middle, seal the seam and form zrazy
We make a pie from an egg, dip the zrazy in it and fry in a well-heated frying pan, then cover with a lid and bring it to readiness, or in the oven, as anyone wants
Served with any side dish, or sauce
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g