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Potato and liver cutlets beef liver

Potato and Beef Liver Patties

A one-of-a-kind flavor — the guys will love these! A really simple recipe: tasty and easy. Liver patties made this way turn out wonderfully tender and mild.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Beef liver

500

Mayonnaise

100

Potato starch

Eggs

Potatoes

Onion

Nutmeg

Ground black pepper

Salt

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 9 g

Fats 35 % 11 g

Carbohydrates 35 % 11 g

175 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

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Blend the onion in a blender. Cut the beef liver into pieces, add it to the onion, and blend together. Boil the potatoes in their skins, then peel and grate them on the coarse side of a grater. Combine the liver with the potatoes and add the mayonnaise, eggs, and starch. Season with salt, pepper, and nutmeg to taste. Let the mixture rest for half an hour. Spoon the liver mixture onto a hot, oiled skillet and fry the patties on both sides.