Pancakes in a glass
Composition / ingredients
4
Servings:
Step-by-step cooking
Sift the flour through a sieve.
Mix flour, eggs, milk, water, salt until smooth and put in the refrigerator for half an hour.
Grease the pan with oil.
Pour the dough into the pan with a ladle.
Bake until the pancake is browned. Turn over and fry on the other side
So we bake all the pancakes.
Then grease each pancake with cheese.
Philadelphia, and spread the chopped salmon on the cheese.
We roll the pancakes with a tube and cut them diagonally into slices.
We put them beautifully in a glass and pour sour cream over them
Mix flour, eggs, milk, water, salt until smooth and put in the refrigerator for half an hour.
Grease the pan with oil.
Pour the dough into the pan with a ladle.
Bake until the pancake is browned. Turn over and fry on the other side
So we bake all the pancakes.
Then grease each pancake with cheese.
Philadelphia, and spread the chopped salmon on the cheese.
We roll the pancakes with a tube and cut them diagonally into slices.
We put them beautifully in a glass and pour sour cream over them
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g