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Pork Roll-Ups with Lard and Garlic, Baked in the Oven

These tasty, appetizing roll-ups will dress up any side dish! Filling options: a dill pickle, a layer of ground meat, garlic, tomato, or mushrooms.

AlenkaAuthor avatar
Recipe author
Pork chop rolls with bacon and garlic in the oven
Pork chop rolls with bacon and garlic in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 73 % 36 g
Carbohydrates 2 % 1 g
374 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

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  • Slice the pork as you would for chops (thin cutlets), then pound flat. Season with salt and pepper. At one edge of each slice, place a piece of lard and 2 cloves of garlic. Roll the pork up into a roll and tie it with kitchen string. Fry lightly in vegetable oil. Then transfer to a baking dish, brush with sour cream, and bake in the oven until done. You can also braise the pork rolls in broth instead.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Garlic - 143  kcal/100g
  • Vegetable oil - 873  kcal/100g

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