Cheese tartlets with vegetables

Amazing tartlets that will conquer all your loved ones.

Recipe author

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Composition / ingredients

Servings:

Hard cheese

200

Starch

For filling:

Vegetables

400

Eggs

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 15 g

Fats 63 % 30 g

Carbohydrates 6 % 3 g

341 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 15 min

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As soon as I saw the recipe for these delicious cheese tartlets with cheese, I immediately wrote it down in my notebook. Of course, in the "Festive table" section. Because this dish is so beautiful that it may well take its rightful place at the New Year's and at any other festive table. I spied the recipe on one culinary forum, for which I thank him very much!
So, tartlets with cheese are called "Coral reefs".
First, we grate any kind of hard cheese on a fine grater. After adding a tablespoon of starch to it. We take a frying pan and pour cheese on it in the form of a small circle. Let the cheese melt properly and fry on one side.
Now we carefully transfer the cheese to the upside-down glass and put it not fried side down. We let the cheese freeze, then we take it off and get a beautiful "boat".
We put any unsweetened filling inside this boat. You can just have eggs mixed with mayonnaise. Or any vegetables, finely chopped sausage. In general, everything that goes into a cheese sandwich.
Bon appetit!