Cheese tartlets with vegetables

Amazing tartlets that will conquer all your loved ones.
♥Nata╬♫Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 15 g
Fats 63 % 30 g
Carbohydrates 6 % 3 g
341 kcal
GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 15 min
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As soon as I saw the recipe for these delicious cheese tartlets with cheese, I immediately wrote it down in my notebook. Of course, in the "Festive table" section. Because this dish is so beautiful that it may well take its rightful place at the New Year's and at any other festive table. I spied the recipe on one culinary forum, for which I thank him very much!
So, tartlets with cheese are called "Coral reefs".
First, we grate any kind of hard cheese on a fine grater. After adding a tablespoon of starch to it. We take a frying pan and pour cheese on it in the form of a small circle. Let the cheese melt properly and fry on one side.
Now we carefully transfer the cheese to the upside-down glass and put it not fried side down. We let the cheese freeze, then we take it off and get a beautiful "boat".
We put any unsweetened filling inside this boat. You can just have eggs mixed with mayonnaise. Or any vegetables, finely chopped sausage. In general, everything that goes into a cheese sandwich.
Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Starch - 320   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g

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