Pears with Cheese
Pears with cheese make a great appetizer alongside any drink!
Ava Ri Ya
Recipe author
Pears with Cheese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
3 g
Fats 50 %
12 g
Carbohydrates 38 %
9 g
121 kcal
GI:
100
/
0
/
0
- This recipe might strike some people as a little unusual, but don't jump to conclusions — try it first. For anyone who hasn't heard, pears with cheese make a wonderful appetizer to go with any drink. My girlfriends and I love them with tequila. I personally really enjoy the aftertaste it leaves. That said, not everyone likes garlic, and there's garlic in here — though you can swap fresh garlic for dried, which has a milder taste and far less punchy smell. Set three pears aside and cut two into rounds no more than 5 mm thick. Blend softened butter with the cheese until smooth, then mix in a crushed clove of garlic and stir well. Warm the pear rounds in a skillet until soft, then combine them with the cheese mixture and stir again. Now carefully cut the three reserved pears into rounds and top each one with the filling. And that's it — your pears with cheese are ready to serve! One more tip: for this recipe, use pears that are sweet but not too juicy. I usually swap the butter for a sandwich margarine with no animal fat — there you go!
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Camembert cheese, 50% fat - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-Agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
Similar recipes
Related and additional categories: