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Savory Omelet Layer Cake "Snowy Swirls"

Wow your guests at the holiday table! This savory layer "cake" is delicious, original, beautiful — and not at all hard to make.

EllisaAuthor avatar
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Snack cake Snow turns
Snack cake Snow turns
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 8 g
Fats 46 % 11 g
Carbohydrates 21 % 5 g
163 kcal
GI: 40 / 20 / 40

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  • I really loved this fun, light recipe. Start by making four omelets in different colors. Yellow first: separate 4 eggs, keeping the yolks. Whisk the yolks, add a teaspoon of flour, a tablespoon of cream, a tablespoon of grated cheese, and salt, then whisk again. Cook in a covered skillet until set. Next, the white omelet: add a tablespoon of grated cheese to the whites, along with a spoonful of cream, a teaspoon of flour, and black olives cut into rounds; salt it and whisk. Cook the same way as the yellow one. The third omelet is green: use 3 eggs plus the same base ingredients, with spinach added. Whisk and cook. The fourth is the red omelet: 3 eggs + the base ingredients + hot red pepper + 3 tablespoons of tomato sauce. Whisk and cook. In all, you'll have 4 colored "layers": white, yellow, green, and red. Now make the spread — mix finely grated cheese with garlic pressed through a press and mayonnaise. Set aside a third of it, and stir the herbs into the larger portion. Assemble the cake: spread three layers with the herbed sauce and the top one with the plain sauce. Then decorate: hard-boil 1 egg and grate the yolk and white separately. Build a snowman from the yolk, topped with the white. Grated carrot becomes his hat, scarf, felt boots, and mittens; boiled grated beet makes his mouth and skis; the eyes are cloves and the nose a bit of carrot. Make little fir trees from grated green radish. Your scene is done — the cake looks lovely both on top and when sliced.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Beet - 40  kcal/100g
  • Dried beet - 278  kcal/100g
  • Boiled beet - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Spinach - 22  kcal/100g
  • Cloves - 323  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Olives - 166  kcal/100g
  • Radish - 35  kcal/100g
  • Hot chili pepper - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Hot tomato sauce - 99  kcal/100g

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