Composition / ingredients
Step-by-step cooking
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I really liked this culinary recipe of a curious light dish.
We start cooking four omelets of different colors. Yellow first.
Divide the whites from the yolks, you need 4. Leave the yolks, whisk, pour a teaspoon of flour, a tablespoon of cream, a tablespoon of grated cheese, add salt, whisk. Bake in a frying pan under a lid until ready.
Next - white omelet. Add a tablespoon of grated cheese to the proteins, pour in a spoonful of cream, a teaspoon of flour, olives cut into mugs, salt everything and whisk. Fry in the same way as yellow.
The third omelet will be green. We take 3 eggs, put the main products, as for the first two omelets, and additionally spinach. Whisk, fry.
The fourth is a red omelet. Three eggs + main products + bitter red pepper + tomato sauce 3 tablespoons. Beat and fry.
In total, we should get 4 "cakes" of different colors: white, yellow, green and red.
Now we rub the cheese grated on a fine grater with garlic pressed through a garlic press, mayonnaise. We separate one third of the part and put the greens in the big one.
We assemble a snack cake - we smear three cakes with green sauce, and the last one is just sauce.
And decorate the cake. Cook 1 egg, grate the yolk on a fine grater, the protein too. We collect the snowman figurine from the yolk, put the protein on top. Grated carrots will become a hat, scarf, felt boots and mittens. Boiled and grated beetroot is a mouth and skis. The eyes are made of carnation. The spout is made of carrots. We collect Christmas trees from grated green radish. The composition is ready.
The cake is beautiful not only from the top, but also in the cut.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Spinach - 22 kcal/100g
- Carnation - 323 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Radish - 35 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Hot tomato sauce - 99 kcal/100g
