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Side dish for pork

Rice and Corn Side Dish for Pork

A tasty, vitamin-rich side of rice and corn! This is perfect for a holiday table — delicious and pretty, both. I usually make this side for various celebrations and holidays, though sometimes it's worth treating yourself on a weeknight too.

Hotchka

Recipe author

Composition / ingredients

Servings:

Rice

Water

Bell pepper (red)

Corn (canned – half a can)

0.5

Green peas (canned – half a can)

250

Garlic

Vegetable oil (for frying)

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 18 % 6 g

Carbohydrates 74 % 25 g

162 kcal

GI: 13 / 79 / 8

Cooking method

Cooking time: 50 min

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To make this side dish, heat vegetable oil in a skillet and fry the crushed or finely chopped garlic cloves in it. Rinse the rice thoroughly under cold running water, then fry it in the hot skillet with the garlic and oil for about 10 minutes over medium heat. After that, add water and salt to the rice and bring to a boil. Then add the peas and corn. Seed, rinse, and chop the red pepper, and add it to the rice. Stir everything together well, reduce the heat to low, and simmer for half an hour, adding a little water now and then if needed. Your delicious, colorful side dish for pork is ready!