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Battered Frankfurters with Parsley (Pan-Fried)

Battered frankfurters are just the thing to shake up your everyday menu!

Daria ☼Author avatar
Recipe author
Sausages in batter with parsley in a frying pan
Sausages in batter with parsley in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 59 % 26 g
Carbohydrates 20 % 9 g
304 kcal
GI: 20 / 0 / 80

Cooking method

Cooking time: 40 min

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  • A little stand from the local meat plant opened up near our house. For six months now, all kinds of wieners, salamis, and sausages have been keeping our hungry stomachs happy. We've boiled them, we've fried them — and now we've arrived at battered frankfurters. This recipe swept through the household in a flash, and now nearly every family here has frankfurters for breakfast. Buy good, firm frankfurters — the kind that hold together once the casing is off. Boil them for about 10 minutes. Make the batter: pour milk into a deep bowl and add the granulated sugar and a little salt. Whisk the yolk of one egg with vegetable oil and stir it into the milk. Sift the flour and add it to the bowl. Mix well until you have a smooth batter about the thickness of sour cream. Separately, whisk the egg white to stiff peaks. Fold the batter and the beaten white together and stir. Heat vegetable oil in a skillet and fry the frankfurters, dipping each one in the batter first. Set the fried frankfurters on a plate and sprinkle with fresh herbs.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Parsley - 45  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Milk frankfurters - 266  kcal/100g
  • Russian frankfurters - 243  kcal/100g
  • Pork frankfurters - 324  kcal/100g
  • Canned frankfurters - 228  kcal/100g

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