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Moose Patties

In the mood for something exotic? These patties will hit the spot! My parents recently came back from Western Siberia, and they brought home a small gift: some moose meat. After a bit of searching online, I found a moose-patty recipe that suited me perfectly. Let me share it with you now.

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Moose cutlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 13 g
Fats 36 % 12 g
Carbohydrates 24 % 8 g
187 kcal
GI: 25 / 50 / 25
  • Start by thawing the moose meat (if needed), rinsing it, and cutting it into small pieces. Grind the prepared meat in a meat grinder — twice, if you like — along with the peeled onion and the white bread that's been soaked in milk. Mix the ground meat mixture thoroughly. If you used a lean cut of moose, you can also grind in a piece of pork fatback. Now shape the mixture into small oblong patties and roll them in breadcrumbs. Fry the patties on both sides until golden. Once they're all done, serve them up. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Table fat - 899  kcal/100g
  • Cooking fat - 897  kcal/100g
  • Fat confectionery - 897  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g
  • White bread - 266  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Moose - 100  kcal/100g

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