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Wild Boar Patties

These terrific patties definitely deserve a spot in your home menu! A neighbor shared her wild boar patty recipe with me while I was visiting, and I was lucky enough to taste the dish itself. The flavor was unusual, and I was hooked right away. Before long, all the secrets of making wild boar patties were revealed to me. Here's the detailed rundown on how to make this dish at home.

Daria ☼Author avatar
Recipe author
Boar cutlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 15 g
Fats 22 % 6 g
Carbohydrates 22 % 6 g
133 kcal
GI: 17 / 17 / 67

Cooking method

Cooking time: 45 min

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  • Rinse the meat, then grind it in a meat grinder. Grind it once more, this time along with the white bread (crusts trimmed and soaked in milk beforehand) and the onion. Then, for every 2 lbs (1 kg) of this mixture, add 100 g of flour, 2 heaping teaspoons of sour cream, 2 eggs, and salt and pepper. Mix the ingredients together. Heat the oil in a skillet. Now shape the mixture into patties of whatever size you like, dredge them, and fry over low heat, turning every 10 minutes. The frying itself takes no more than 30 minutes. Dinner is served — enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • White bread - 266  kcal/100g
  • Boar meat - 122  kcal/100g

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