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Lazy Cabbage Rolls Baked with Pork, Tomato, and Sour Cream

Juicy, wonderfully tasty cabbage rolls that any cook can pull off! I love stuffed cabbage rolls, but honestly, sometimes I just don't have the time or the patience to fuss with them. So I have this recipe called "lazy cabbage rolls in the oven." There are lots of ways to make it, but here's how I do mine.

ninaolaAuthor avatar
Recipe author
Lazy cabbage rolls in the oven made of pork with tomato and sour cream
Lazy cabbage rolls in the oven made of pork with tomato and sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 6 g
Fats 37 % 11 g
Carbohydrates 43 % 13 g
173 kcal
GI: 38 / 62 / 0

Cooking method

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  • Boil the rice. Shred the cabbage and salt it; once it has sat a while, squeeze out the juice. Take pork — or beef, in which case add a little lard so the mixture isn't too lean — and grind it in a meat grinder. In a large skillet, sauté diced onion until golden, then add coarsely grated carrot, the ground meat, tomato paste (though I prefer plain ketchup), and sour cream. Let it all simmer a bit. Combine this sauté with the rice and cabbage, then season with salt and pepper. Transfer the mixture to whatever baking dish you'd like to use and put it in the oven for about forty minutes — or less. I like the cabbage in my lazy rolls not too soft, still with a bit of crunch, but of course that's a matter of taste.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Pepper - 26  kcal/100g

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