Veal Cutlets with an Egg-and-Ham Filling
Incredibly tasty and homey! Cutlets to impress special guests!
Arkady and Svetlana
Recipe author
Veal Cutlets with an Egg-and-Ham Filling
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 %
15 g
Fats 52 %
17 g
Carbohydrates 3 %
1 g
221 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
Step 1:
-
Step 2:
Step 2:
-
Step 3:
Step 3:
-
Step 4:
Step 4:
-
Step 5:
Step 5:
-
Step 6:
Step 6:
-
Step 7:
Step 7:
-
Step 8:
Step 8:
-
Step 9:
Step 9:
-
Step 10:
Step 10:
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
Similar recipes
Related and additional categories: