Minced pork and beef patties with bacon and black bread

Mixed minced meat cutlets are more juicy and satisfying, the taste is saturated! I like to cook and eat cutlets. If you have read the ingredients, you are probably surprised that I throw potatoes and cabbage here. The first helps the minced meat to stick together and the cabbage gives softness and lightness. Let's start from the beginning.

ninaola

Recipe author

Minced pork and beef patties with bacon and black bread

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Composition / ingredients

servings:

For minced meat:

Pork

500

Minced pork beef

Lard

Black Bread (rye)

100

Milk (or water)

Cabbage (one leaf)

Potatoes

Onion

Parsley

Garlic

Eggs

Mayonnaise

Pepper

to taste

Salt

to taste

For breading:

Breadcrumbs

200

For roasting:

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 44 % 17 g

Carbohydrates 28 % 11 g

238 kcal

GI: 36 / 18 / 45

Step-by-step cooking

Cooking time: 50 min

Step 1:
Step 2:
Step 3:
Step 4:

I take pork and beef in half, add a little fat so that the cutlets are not too lean. I pass everything through a meat grinder, as well as onions, potatoes, parsley, garlic and cabbage. If desired, the vegetables can be grated on a fine grater, but everything is as I wrote much faster.Then I soak black rye bread in milk or water, squeeze. Do not forget the egg, salt and pepper. If desired, you can put a spoonful of mayonnaise. All this is good to stir, otherwise they will spread out in the pan. We make balls and make them thin with the palm of our hand. Then sprinkle breadcrumbs on both sides and you can fry in sunflower oil. Such cutlets are not stewed. If you are afraid that they are raw in the middle, then put them in the microwave for a minute.