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Pork-and-Beef Patties with Fatback and Rye Bread

Patties made from a blend of meats come out juicier, heartier, and more richly flavored! I love both cooking and eating patties. If you've read through the ingredients, you were probably surprised to see potato and cabbage in here. The potato helps the meat mixture hold together, and the cabbage makes it soft and airy. Let's start from the beginning.

ninaolaAuthor avatar
Recipe author
Minced pork and beef patties with bacon and black bread
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 44 % 17 g
Carbohydrates 28 % 11 g
238 kcal
GI: 36 / 18 / 45

Cooking method

Cooking time: 50 min

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  • I use pork and beef in equal parts and add a little fatback so the patties aren't too lean. I grind it all in a meat grinder, along with the onion, potato, parsley, garlic, and cabbage. If you prefer, you can grate the vegetables on a fine grater, but the way I described is much faster. Then I soak dark rye bread in milk or water and squeeze it out. Don't forget the egg, and season with salt and pepper. If you like, you can add a spoonful of mayonnaise. Mix everything well, or the patties will fall apart in the pan. Roll the mixture into balls and flatten them thin with your palm. Coat both sides with breadcrumbs and fry in sunflower oil. These patties aren't simmered afterward. If you're worried they're raw in the middle, just pop them in the microwave for a minute.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Pepper - 26  kcal/100g
  • Rye bread molded - 217  kcal/100g
  • Black bread - 217  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Minced pork beef - 236  kcal/100g

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