Light Pink Salmon Fish Cakes

Caloric content of the products possible in the composition of the dish

• Onion - 41  kcal/100g
• Chicken egg - 157  kcal/100g
• Egg white - 45  kcal/100g
• Egg powder - 542  kcal/100g
• Egg yolk - 352  kcal/100g
• Ostrich egg - 118  kcal/100g
• Pork fat - 871  kcal/100g
• Melted pork fat - 947  kcal/100g
• Pork rinds - 895  kcal/100g
• Lard - 797  kcal/100g
• Spy - 658  kcal/100g
• Ground black pepper - 255  kcal/100g
• Boiled pink salmon - 168  kcal/100g
• Pink salmon fresh - 142  kcal/100g
• Salted pink salmon - 169  kcal/100g
• Granulated sugar - 398  kcal/100g
• Sugar - 398  kcal/100g
• Butter 82% - 734  kcal/100g
• Amateur unsalted butter - 709  kcal/100g
• Unsalted peasant butter - 661  kcal/100g
• Peasant salted butter - 652  kcal/100g
• Melted butter - 869  kcal/100g
• Salt - 0  kcal/100g
• Water - 0  kcal/100g
• Wheat flour - 325  kcal/100g
• White bread - 266  kcal/100g