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Milk Crêpes with Pork Liver and Cabbage

Just like Grandma's! A simple recipe for really tasty crêpes — plain but delicious, filled with liver.

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Pancakes with milk with pork liver and cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 32 % 10 g
Carbohydrates 45 % 14 g
170 kcal
GI: 36 / 0 / 64

Cooking method

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  • To make these liver-filled crêpes, start with the batter: beat the eggs, then add the milk, sugar, and salt and whisk well. Sift the flour into the milk mixture and stir until the batter is about the consistency of thick sour cream. Cook the crêpes, greasing the pan with a little oil every two or three crêpes. Cover the finished crêpes with a napkin and move on to the filling. Rinse the liver and trim away any membrane, then cut it into pieces and fry in an oiled skillet. Run the cooked liver through a meat grinder. Peel, rinse, and finely chop the onion and cabbage, then sauté them together in a separate pan; once they've softened a little, season with salt and pepper to taste. Add the liver and stir everything together. Fill each crêpe with the mixture and fold it into an envelope. A wonderful breakfast or afternoon snack — liver-filled crêpes — is ready! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pork liver - 109  kcal/100g

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