Pork cutlets

The best cutlets are of course homemade! Tender, juicy and delicious! No food, be it porridge or potatoes, will be truly complete without cutlets. I offer you a good culinary recipe, which describes how to cook delicious pork cutlets.

Serofima

Recipe author

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Composition / ingredients

Servings:

Pork (or 100)

400

Salt

to taste

Cooking fat (20 in minced meat, 40 for frying)

Eggs

Milk (or water)

Onion

White bread

Breadcrumbs

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 12 g

Fats 50 % 21 g

Carbohydrates 21 % 9 g

271 kcal

GI: 10 / 30 / 60

Step-by-step cooking

Cooking time: 30 min

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First, the meat must be passed through a meat grinder. Then you need to add the fried onion, soaked in milk (or water) white bread, and grind again. To taste, add salt, pepper, add water and add an egg. The resulting mixture should be thoroughly stirred. From this prepared mass, you will form flat oval cutlets. The resulting cutlets need to be rolled in breadcrumbs. Now they can be fried until fully cooked, or you can only fry them a little, and then bake in the oven for six minutes. The cutlets should turn out a little more tender. Serve them best with boiled or fried potatoes, also with mashed potatoes, pickles, tomato sauce or stewed vegetables. Of course, we should not forget about porridges, which are served with gravy from cutlets. Bon appetit!