Beef Patties
Tender, juicy patties to add to your rotation of homemade favorites.
Ksyunya••
Recipe author
Beef Patties
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 %
11 g
Fats 53 %
18 g
Carbohydrates 15 %
5 g
230 kcal
GI:
100
/
0
/
0
Cooking method
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- I make these with lean beef, and they come out juicy with a delicious crust. This beef patty recipe is a family signature—they always dress up a holiday table, and they're incredibly good homemade comfort food. Let's make them. Run the lean beef through a meat grinder along with a peeled onion cut into quarters and some chilled butter. Combine everything and add the potato starch, then stir in the milk, salt, and ground black pepper. Mix the meat mixture very well. Finely chop the parsley and dill, add them to the meat, and mix again thoroughly. Shape the mixture into patties and fry them in a hot skillet with a little vegetable oil on both sides until golden and crusty. The beef patties are ready—serve them with boiled rice or mashed potatoes. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sea salt - 0 kcal/100g
- Potato starch - 300 kcal/100g
- Ground beef - 254 kcal/100g
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