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Pork Belly with Hollandaise Sauce

An original recipe that opens up a whole world of flavor!

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Pork belly with hollandaise sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 63 % 19 g
Carbohydrates 13 % 4 g
209 kcal
GI: 100 / 0 / 0
  • For true food lovers and anyone who appreciates refined cooking, here's a dish from Dutch cuisine: pork belly with hollandaise sauce. It does have a lot of components and takes some effort, but the delicate flavor makes it well worth it. Heat the clarified butter in a skillet and brown the pork belly on all sides until crisp and golden. Add the peeled onions, quartered, and fry everything together. Pour in the wine and half a cup of water, bring to a boil, cover, and simmer for about an hour over low heat; the juices released at the end should be thickened and seasoned with spices. Meanwhile, cook the cauliflower, peeled carrots, and asparagus in salted water. For the sauce, whisk the egg yolks with 3 tablespoons of water over a warm water bath, then work in the butter—not in chunks, but shaved in thin flakes. Season the sauce to taste with lemon juice and spices. Serve the roast with the cooked vegetables and the sauce.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Asparagus - 20  kcal/100g
  • Cauliflower - 28  kcal/100g
  • Broccoli - 33  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Ghee - 892  kcal/100g

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