Danish Pork Schnitzel (Pan-Fried)

Juicy Danish-style schnitzel pairs perfectly with any side!

Recipe author

Servings:

Pork (boneless)

600

Any cheese (Havarti)

100

Chicken eggs

Parsley

Wheat flour

Butter

Salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 16 g

Fats 54 % 22 g

Carbohydrates 7 % 3 g

267 kcal

GI: 0 / 0 / 100

Here's a recipe for a dish traditional to Denmark — Danish-style schnitzel. It's a wonderful main course that goes with any side, and it works just as well for a holiday spread as for an everyday meal. For the schnitzel, Danish Havarti cheese is recommended. Start by cutting the meat into four large, portion-sized pieces and pounding them thoroughly. Rub each cutlet with a pinch of salt and ground black pepper. You'll also need hard-boiled eggs: boil, cool, peel, and slice them into rounds. Next, cut the cheese into thin slices and lay it over the cutlets, then top the cheese with the egg rounds. Chop the parsley and sprinkle it over the schnitzels. Fold the edges of the meat in to form a roll and secure with toothpicks. Dredge each roll in flour. Melt the butter in a large skillet, heat it up, and add the schnitzels. Fry them on all sides. When the schnitzels are done, transfer them to a plate; in the fat left in the pan you can fry any leftover herbs, then use them to garnish the schnitzels. The dish is ready to serve.

Caloric content of the products possible in the composition of the dish

Veal liver in Berlin

Sausages with cheese and bacon

Eggplant with tomatoes, garlic and vinegar for winter

Mushroom cutlets

Hungarian chicken paprikash

Cheese pancakes with cheese

Related and additional categories: