223 kcal
1 hour
Beautiful, original, mouth-watering, insanely delicious! Denish are open buns
253 kcal
30 minutes
Delicious and unusual Danish salad will help diversify the menu! Namira Recipe
136 kcal
1 hour
This original potato recipe is definitely worth a try! If you have small
85 kcal
1 hour
A very simple salad that will surprise you with its taste time after time! One
172 kcal
4 hours
Tender winter pudding will surprise you with a pleasant and rich taste!
103 kcal
2 hours
Delicious fish salad is sure to please you! This culinary recipe is part of
142 kcal
1 hour10 minutes
The delicate creamy taste is emphasized by the shrimp. The soup is original and
147 kcal
35 minutes
If you are waiting for guests, and time is short - there is a solution! If you
321 kcal
40 minutes
Very appetizing, simple and fast! A miracle recipe for the most beloved!
131 kcal
1 hour10 minutes
A delicate dessert from Danish confectioners especially for sweet tooths! Namira
215 kcal
10 minutes
Sandwiches with fish fillet and vegetables - delicious, light and healthy! It's
343 kcal
45 minutes
Delicious, fresh and hearty Danish salad! Cook and enjoy!
267 kcal
50 minutes
Juicy Danish schnitzel goes perfectly with any side dish! Namira Recipe author
103 kcal
2 hours30 minutes
Your significant other will definitely appreciate the recipe for meat in beer!
122 kcal
2 hours45 minutes
The Danes know a lot about cooking pork. It's worth a try!
328 kcal
1 hour
Delicious and crunchy cookies for your favorite tea or coffee. I present a
204 kcal
45 minutes
An unsurpassably delicious casserole with a light creamy taste! Among all the
289 kcal
30 minutes
Tender, lush and very tasty Danish-style pancakes. This culinary recipe is a
332 kcal
6 hours10 minutes
Insanely delicious, simple and original! A roll recipe for the most beloved!
209 kcal
3 hours
Light and airy cookies will turn the head of any sweet tooth! PekiN The author
Related and additional categories:
- Festive table
- For breakfast
- National cuisine
- Baking
- Eggs
- Semi-finished products
- Dairy products
- Flour
- Fruit berries
- Sweet
- Spices seasonings spices
- Vanilla
- Salt
- Danish cuisine
- Cooking
- Oven roasting
- Buns
- Puff
- Sweet pastry
- Yeast-free baking
- Recipes for March 8
- Dough ready
- Milk
- Wheat flour
- From mandarins
- Grapes
- Pears
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
Description
What exactly is the basis of Danish cuisine? Yes, of course, this is it - Danish fish and a wide variety of Danish seafood. You may ask – what dishes do Danes like to cook from fish? By the way, almost everything, including the first Danish dishes and the second. However, the Danes never forget about cooking Danish dishes from Danish meat.
Fried Danish pork is especially popular in Denmark, which is cooked here with hot red Danish cabbage. By the way, Danish pork liver appears on the table with no less regularity, which is cooked here with crispy fried Danish onion. They also love such food as Danish pork liver pate. As for the side dish, the Danes most often cook fried Danish potatoes or stewed Danish cabbage.
Denmark also has its own national traditional Danish dishes. What Danish housewife or cook would do without cooking such a Danish dish as Danish pork stew with hot red Danish cabbage, salted chicken with Danish pineapple, pork with Danish apples and prunes, Danish vegetables with bacon – that is, Danish bacon.
Do they like to cook sweet food in Denmark, that is, desserts? Absolutely! Danish apple pie with currant jelly and whipped Danish cream will be prepared here. Or this dish is something between liquid Danish jam and compote, and also a soup of Danish strawberries and blackberries with Danish cream.
Danes do not stay on holidays without alcoholic beverages. And they prefer to use either Danish beer or Danish vodka. If we talk about weak drinks, they prefer to make coffee here. When Christmas comes, and therefore it's time to unwrap gifts under the Christmas tree, the Danes prepare a special spicy wine for this event. It turns out something like the Danish version of German mulled wine.