Mushroom Cutlets
Mushroom foragers will love these! Wildly appetizing and easy enough even for a lazy cook!
Recipe author
Mushroom Cutlets
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
4 g
Fats 21 %
4 g
Carbohydrates 58 %
11 g
97 kcal
GI:
42
/
42
/
17
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bay leaf - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted premium butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Ghee - 869 kcal/100g
- Black peppercorns - 255 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Broth - 15 kcal/100g
- Diet bread roll - 242 kcal/100g
- Diet bread roll with sorbitol - 266 kcal/100g
- Bread roll - 242 kcal/100g
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