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Bakonyi Eggs Without the Shell

An appetizer that will pleasantly surprise your guests!

Lubov♀Author avatar
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Bakonian eggs without shells
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 11 % 5 g
Carbohydrates 75 % 33 g
197 kcal
GI: 9 / 88 / 3
  • This is a dish from the repertoire of Károly Gundel, the great chef of Budapest cuisine. You can serve it for breakfast, but it really shines as an appetizer. To start, put your knife to work: finely chop the onion, cut the mushrooms into thin slices, mince the parsley and garlic, peel the tomato and cut it into small cubes, and do the same with the pepper. Melt a pat of butter in a saucepan or skillet and sauté the onion for a few minutes. Add the paprika, stir, then add the mushrooms, half of the parsley, and the garlic. Season with salt and a little cumin crushed in a mortar. Stir and cook for a few minutes, until the liquid the mushrooms release has cooked off. Add the pepper and tomato, pour in a little more water, cover, and simmer for about 20 minutes. Now cook the rice. Stir the flour into the sour cream and add the mixture to the sauce; stir well and simmer another five minutes. Meanwhile, poach the shell-less eggs for about 2 1/2 minutes in boiling water seasoned with salt and vinegar. Lift them out with a slotted spoon and let the excess water drain off. Spoon the eggs over the cooked rice and ladle the sauce on top. Sprinkle with the remaining parsley just before serving. If you have any of the mushroom mixture left over, it makes a fine sauce for fish, meat, or vegetables.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Forest mushrooms - 21  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Cumin - 333  kcal/100g
  • Onion - 41  kcal/100g
  • Paprika - 289  kcal/100g

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