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Veal with Mushrooms

This tasty, hearty dish in a delicate sauce is sure to win you over. If I were a sultan… I'd eat veal with yogurt every single day!

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Veal with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 11 g
Fats 54 % 15 g
Carbohydrates 7 % 2 g
192 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Cut the meat into pieces, season with salt and pepper, and fry it in butter.

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Finely chop the mushrooms and onion.

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Sauté them.

  7. Step 7:

    Step 7

    Make the sauce: whisk the flour into melted butter, then add the cream and a little water. Stir in the yogurt, which you've whisked ahead of time.

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Stir the mushrooms and onion into the sauce, then add the meat.

  10. Step 10:

    Step 10

    Step 10:

  11. Step 11:

    Step 11

    Mix everything well, and our tender meat with mushrooms is ready.

  12. Step 12:

    Step 12

    Enjoy!

  13. Step 13:

    Step 13

    Serve it with potatoes prepared any way you like.

  14. Step 14:

    Step 14

    Step 14:

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Acidophilus milk, 3.2% fat - 58  kcal/100g
  • 'Rastishka' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • 'Agusha' drinking yogurt - 87  kcal/100g
  • 'Actimel' natural - 83  kcal/100g
  • Danone yogurt, 2.2% fat - 96  kcal/100g
  • 'Majetel' - 48  kcal/100g
  • Ehrmann full-fat yogurt - 152  kcal/100g
  • Yogurt, 3.5% fat - 68  kcal/100g
  • Natural yogurt, 1.5% fat - 48  kcal/100g
  • Nonfat milk yogurt - 38  kcal/100g
  • Veal brisket - 213  kcal/100g
  • Veal fillet - 158  kcal/100g
  • Veal leg - 161  kcal/100g
  • Veal ham - 108  kcal/100g
  • Bone-in veal chop - 188  kcal/100g
  • Veal schnitzel - 162  kcal/100g
  • Veal loin - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g

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