Beef meatballs in Belarusian
Composition / ingredients
6
Servings:
Cooking method
This culinary recipe will be useful for those who really like the Belarusian dish called "Zrazy", but can't devote much time to cooking. The Belarusian meatballs are made even easier, but the ingredients in them are the same as in zrazy.
To begin with, we take the meat and put it in a meat grinder for grinding. You can use a food processor for this case. Next, wash, peel and cut the onion. We cook the eggs in a steep and cut them into small cubes. Add onion and eggs to the minced meat. Mix everything well. Pepper and salt to taste. We form meatballs from minced meat. We put the frying pan on the fire. Pour vegetable oil. Fry the meatballs in vegetable oil on both sides. Everything is very simple. No need to mess with the filling separately and sculpt like zrazy. This delicious and fast food will appeal to your whole family.
Eat this food with any side dish you like. At home, we most often eat Meatballs in Belarusian with potatoes or rice. We make mashed potatoes from potatoes or just fry them.
Bon appetit!
To begin with, we take the meat and put it in a meat grinder for grinding. You can use a food processor for this case. Next, wash, peel and cut the onion. We cook the eggs in a steep and cut them into small cubes. Add onion and eggs to the minced meat. Mix everything well. Pepper and salt to taste. We form meatballs from minced meat. We put the frying pan on the fire. Pour vegetable oil. Fry the meatballs in vegetable oil on both sides. Everything is very simple. No need to mess with the filling separately and sculpt like zrazy. This delicious and fast food will appeal to your whole family.
Eat this food with any side dish you like. At home, we most often eat Meatballs in Belarusian with potatoes or rice. We make mashed potatoes from potatoes or just fry them.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
