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Lean pancakes with onions and carrots

Vegan Potato Pancakes with Onion and Carrot

These carrot potato pancakes will become your kid's favorite dish! Draniki are a national Belarusian dish that's now cooked like a hometown staple all across the former Soviet countries. This vegan version with carrots is very simple — even a kid can pull it off. But eating the same thing every day gets old, and you crave a little variety. That's how we came across this "Draniki with Carrots" recipe from the Belarusian kitchen.

Khalide

Recipe author

Composition / ingredients

Servings:

Potatoes

600

Flour

200

Onion

600

Carrots

400

Vegetable oil (for frying)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 22 % 6 g

Carbohydrates 67 % 18 g

125 kcal

GI: 59 / 0 / 41

Cooking method

Cooking time: 40 min

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These vegan carrot pancakes turned out not just appetizing and wholesome, but downright pretty. Here's how we made them. Start with raw potatoes: wash and peel them. Next, take the carrots — wash and peel them, too. The last ingredient is the onion; peel and wash it as well. Once your main vegetables are ready, grate them all on a medium grater. Mix everything together. Season with salt and pepper to taste. Then add the flour to bind it all, and stir again. Set a skillet over the heat and let it get hot. Add the vegetable oil and fry them like regular potato pancakes — they should come out with a golden crust. Enjoy!