Belovezhskaya Cutlet
You've never tasted anything like this — otherwise you'd know the recipe by heart!
Recipe author
Belovezhskaya Cutlet
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
11 g
Fats 65 %
24 g
Carbohydrates 5 %
2 g
267 kcal
GI:
50
/
0
/
50
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Fatty pork - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Bone-in pork chop - 537 kcal/100g
- Pork schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Wild boar leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Fine (krupchatka) flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Broth - 15 kcal/100g
- Breadcrumbs - 347 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Second course
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Legumes
- Bakery products
- Spices seasonings spices
- Fats and oils
- Other
- From peas
- With crackers
- Pepper
- Salt
- Vegetable oil
- Butter
- Broth
- Frying
- In a frying pan
- Breading
- Cutlets
- Meat second course
- Pork
- Meat semi-finished products
- From onion
