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Fluffy Yeast-Raised Belyashi (Fried Meat Buns)

Belyashi are perfect for a filling, tasty snack!

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Recipe author
Fluffy belyashi with meat on yeast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 24 % 11 g
Carbohydrates 57 % 26 g
243 kcal
GI: 8 / 0 / 92

Cooking method

  1. Step 1:

    Step 1

    The dough. Activate the yeast: stir the yeast and 2 tablespoons of sugar into ½ cup of warm milk, then set it in a warm spot for 10–15 minutes. Once a foamy cap forms on the yeast, you're ready to make the dough.

  2. Step 2:

    Step 2

    The sponge. Add 1 cup of sifted flour to the yeast, along with the remaining milk and sugar. Knead, working in another cup of flour.

  3. Step 3:

    Step 3

    Dust the top of the dough with flour, cover with a towel, and let it rise in a warm place for 1.5 hours.

  4. Step 4:

    Step 4

    The filling. Grind the meat together with the onion and garlic. Soak the bread in a little milk and add it to the meat. Knead the filling well, then season with salt and pepper. Pour in the kefir and knead again. The filling should come out smooth, fluffy, and juicy.

  5. Step 5:

    Step 5

    Melt the butter and let it cool. Separate the egg whites from the yolks, and whip the whites with a pinch of salt until fluffy. After 1.5 hours, uncover the dough and add the melted butter, the yolks, and more flour. Knead well, then fold in the whipped whites; the dough should become elastic and pull away cleanly from the sides of the bowl. Cover with a towel again and set in a warm place. When the dough has doubled, punch it down and let it rise once more.

  6. Step 6:

    Step 6

    Dust the counter with flour, tear off a walnut-sized piece of dough, and press it into a flat round with your hands. Place filling in the center. Shape each belyash by pulling the edges of the dough up around the filling, leaving a small opening on top. Carefully lay the belyashi opening-side down in a skillet of hot vegetable oil. Fry over medium heat, flipping only once.

  7. Step 7:

    Step 7

    Pile the finished belyashi onto a plate and cover with a towel.

  • Belyashi — I close my eyes and dream, remembering my mom's incredible belyashi. Not even chebureki can compare to this masterpiece.

Caloric content of the products possible in the composition of the dish

  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh (cake) yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Fine (krupchatka) flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Full-fat kefir - 62  kcal/100g
  • Kefir 1% fat content - 38  kcal/100g
  • Nonfat kefir - 30  kcal/100g
  • Bifidus kefir 1.8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Pepper - 26  kcal/100g
  • White loaf bread - 273  kcal/100g

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