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Oven-Roasted Suckling Pig

A magnificent choice for dinner or a festive spread!

Arkady and SvetlanaAuthor avatar
Recipe author
Baked suckling pig with potatoes and zucchini
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 9 g
Fats 52 % 15 g
Carbohydrates 17 % 5 g
204 kcal
GI: 75 / 0 / 25
  • I first came across this recipe for suckling pig with onion-honey sauce at a culinary show, and the first time I tasted it I was simply amazed by how tender it was. I only tackle it when I've got a few hours of free time. First, I roast the pig in the oven until deep golden brown — the timing depends on both your oven and the size of the pig. Then I make the onion-honey sauce: sauté finely chopped onion, pour in the cream and honey, and blend the mixture with an immersion blender. Once the sauce is ready, I boil the potatoes, carrots, and zucchini; I peel the zucchini and cut it into cubes. I set the cooled pig on an oval platter and slice it into portions while keeping the shape of the whole roast, then surround it with the vegetables and herbs. I always serve it with the onion-honey sauce. Suckling pig with onion-honey sauce and vegetables is a treat for anyone who loves traditional Russian cooking — and those who've never tried such tender pork always come back for seconds.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream 20% fat content - 300  kcal/100g
  • Cream 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Zucchini - 23  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Honey - 400  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh-frozen packaged soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Cherry tomatoes - 15  kcal/100g

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