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Pork Cutlet in a Potato Crust

Every guy's favorite — a cutlet with potatoes, tasty and filling! Lately my family has picked up one guilty-pleasure habit: on weekends we often have fried potatoes for breakfast, since my husband loves them to bits. So one day I decided to shake up the menu a little and cook pan-fried meat breaded in grated potato.

It turned out to be a really original dish — and it took no longer than plain fried potatoes. For some, it can even make a full lunch or dinner.

NashaDashaAuthor avatar
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Pork chop in potato jacket
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 10 g
Fats 62 % 24 g
Carbohydrates 13 % 5 g
275 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

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  • Peel the potato and grate it on the coarse side of a grater (I use a julienne grater for carrot salad). Mix the sour cream, egg, salt, and spices, add the grated potato, and stir it all together well. Pound the pork thin on both sides and season with spices. Heat the vegetable oil well in a skillet, add the pieces of pork, spread an even layer of the potato mixture on top, and press it down with a fork. Fry the pork until golden, then flip it and fry well on the other side.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream 30% fat content - 340  kcal/100g
  • Sour cream 25% fat content - 284  kcal/100g
  • Sour cream 20% fat content - 210  kcal/100g
  • Sour cream 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Nutmeg - 556  kcal/100g

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