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Meat "Flowers" of Ground Pork and Beef

A tasty, beautiful meat dish your guests won't soon forget!

Arkady and SvetlanaAuthor avatar
Recipe author
Minced pork and beef meat florets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 8 g
Fats 34 % 13 g
Carbohydrates 45 % 17 g
216 kcal
GI: 18 / 0 / 82
  • Flipping through an old recipe collection, I came across these meat "flowers" of ground pork and beef; the recipe stuck with me for years, and now I've finally decided to write it down. I start by making a dumpling dough from flour, egg, water, and salt. Then I slice the onion into thin rings and fry them in a mix of butter and margarine. Next I dice firm tomatoes, add them to the golden onion, season with salt, and stir. Then I roll the dough out into a thin sheet. I grind the pork and beef together. Finally, I spread a layer of the ground meat over the dough and roll it up so the meat is inside. I cut the big roll crosswise into small rolls about 1¼ inches (3 cm) thick, and lightly dredge each one in flour on both sides. I grease a baking sheet, arrange the rolls on it, top them with the sautéed onion and tomatoes, and bake for half an hour at 400°F (200°C). I rush to get them on the table, garnished with parsley leaves — and within a few minutes, the only thing left for one of my guests to do is wash the dishes. If there's time, you can make a second batch of these meat "flowers."

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Fine (krupchatka) flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Table margarine - 720  kcal/100g
  • Cream margarine - 720  kcal/100g
  • Milk margarine - 743  kcal/100g
  • Low-fat margarine - 384  kcal/100g
  • Sandwich margarine - 688  kcal/100g
  • Baking margarine - 675  kcal/100g
  • Diet margarine - 366  kcal/100g
  • Semi-fat margarine 40% - 415  kcal/100g
  • Margarine - 720  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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