Main Page
Second course
Pancakes with mushrooms

Potato Pancakes with Mushrooms

Potato pancakes with mushrooms — doubly tasty and good for you! Remember the classic Soviet film "The Girls"? The heroine rattled off a huge list of dishes you can make from ordinary potatoes — including everyone's beloved draniki (potato pancakes) :) Well, I'd like to offer you another version of that wonderful dish: draniki with mushrooms. Try it, and you'll be making potato pancakes this way from now on ))

Katerina

Recipe author

Composition / ingredients

Servings:

Potatoes

Onion

Eggs

Flour

Salt

Ground black pepper

Mushrooms

0.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 3 g

Fats 17 % 3 g

Carbohydrates 67 % 12 g

81 kcal

GI: 92 / 0 / 8

Cooking method

Cooking time: 40 min

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:
Step 7:

Step 7:
Step 8:

Step 8:
Step 9:

Step 9:

I'll let you decide on the exact amounts — add everything to taste and you really can't go wrong :) After all, everyone's had potatoes with mushrooms; some like more mushrooms, some less. Go by your own experience and, of course, your natural intuition!
So, sauté the mushrooms with onion. I used button mushrooms and chopped the onion very fine (I don't care for onion myself, but I know no dish is complete without it). Next, peel the potatoes and grate them on a medium grater. Combine the potatoes with the mushrooms, the egg, and 1–2 tablespoons of flour (to help it hold together). Season with salt and pepper to taste and mix. Spoon rounds of the potato-mushroom mixture into a skillet and fry each side until golden. Serve strictly with sour cream. Enjoy!!! :))