1. Main Page
  2. National cuisine
  3. Wizards with pork and onions in butter

Kolduny — Belarusian Potato Dumplings with Pork

A super tasty, homey dish the whole family will love. Kolduny are a classic of Belarusian home cooking, bringing together everything you need for a hearty dinner or a filling second course at lunch.

LilyAuthor avatar
Recipe author
Wizards with pork and onions in butter
Wizards with pork and onions in butter
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 4 g
Fats 28 % 7 g
Carbohydrates 56 % 14 g
134 kcal
GI: 93 / 0 / 7

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  • I like to start with the filling. Take the pork, chop it finely, and mix it with finely chopped onion. Season with salt and pepper to taste. Now for the potatoes: grate them raw, then be sure to squeeze off the liquid. Let the grated potato sit for a few minutes, then drain off the juice again. Season with salt and pepper to your liking. Take a handful of that potato, shape it into a ball, and tuck a spoonful of the pork filling into the center. Roll each koldun in flour and fry in butter. Arrange the fried dumplings in a single layer in a baking dish and pour sour cream over them. Bake for 40 minutes. These are best with a spoonful of sour cream, but they're also great with vegetables, pickles, or sauerkraut — and if you're up north, soaked lingonberries make a wonderful match. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g

Similar recipes

Related and additional categories: